Here we offer you the result of a different fusion, natural, citrus, sugar-free and without regrets, which will allow you to enjoy from start to finish.
I am Gabriel, a chili lover and founder of Capitán Picante who one fine day decided to listen to his "inner self" and make his way into the kitchen, closing a work cycle of many years, to undertake what has been the best journey of my life. life.
For a long time I stopped consuming hot sauces because of all the added preservatives, so I put all my effort into transforming a family recipe into what we are today! and I say "we are" because from now on, you who read this, are part of our Chilean family and its history. I would like you to discover why we make the best fusion of chili by trying a little piece of Costa Rica in it.
Cartago:
Encuentros Gourmet
Tres Ríos:
Arte Blanco, La Refilleria
Sabanilla:
Caffe Biscotti
B° Escalante:
Santa Tere
B° Amón:
De Acá
Escazú:
Mercadito Central,
Pulpería Orgánica
Heredia:
Ayni Tienda Orgánica,
Pulpería Orgánica,
Armonía Agricultura Orgánica.
Alajuela:
Botellas y Corchos